This isn’t really a recipe as such, but something my sometimes-inspired husband did last night when I was frying some Pork Chops.
Before they were fully cooked, he poured off the juices, then squeezed lemon juice over each chop and left them cooking long enough to brown them. Next he put the chops aside and chopped up some onion and fried it up with the juices he returned to the pan (probably added some extra butter, but I’m not sure about that), with some vinegar (probably a decent splash). Then he chucked a bit of apple sauce in and voila!
Man, it was delicious.
Just thought someone might like to give it a try. No fancy expensive ingredients, and lots of lovely flavour.